Atlantic herring (Clupea harengus) is a herring in the family Clupeidae. It is one of the most abundant fish species on earth. Atlantic herrings can be found on both sides of the Atlantic Ocean, congregating in large schools. They can grow up to 45 centimetres (18 in) in length and weigh more than 0.5 kilograms (1.1 lb). They feed on copepods, krill and small fish, while their natural predators are seals, whales, cod and other larger fish.
The Atlantic herring fishery has long been an important part of the economy of New England and the Canadian Maritime provinces. This is because the fish congregate relatively near to the coast in massive schools, notably in the cold waters of the semi-enclosed Gulf of Maine and Gulf of St. Lawrence. North Atlantic herring schools have been measured up to 4 cubic kilometres (0.96 cu mi) in size, containing an estimated 4 billion fish.
Read more about Atlantic Herring: Taxonomy, Description, Range and Habitat, Ecology, Schooling, Fisheries, Aquariums
Famous quotes containing the words atlantic and/or herring:
“There was not a tree as far as we could see, and that was many miles each way, the general level of the upland being about the same everywhere. Even from the Atlantic side we overlooked the Bay, and saw to Manomet Point in Plymouth, and better from that side because it was the highest.”
—Henry David Thoreau (1817–1862)
“Have caviar if you like, but it tastes like herring to me.”
—William A. Drake (1900–1965)