Consumer food safety
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Adulterants/food contaminants |
- 3-MCPD
- Aldicarb
- Cyanide
- Formaldehyde
- Lead poisoning
- Melamine
- Mercury in fish
- Sudan red dye
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Toxins/poisons |
- Aflatoxin
- Arsenic contamination of groundwater
- Benzene in soft drinks
- Bisphenol A
- Mycotoxins
- Shellfish poisoning
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Microorganisms |
- Botulism
- Campylobacter jejuni
- Clostridium perfringens
- Escherichia coli O104:H4
- Escherichia coli O157:H7
- Hepatitis A
- Hepatitis E
- Listeria
- Norovirus
- Rotavirus
- Salmonella
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Pesticides overuse/residues |
- Chlorpyrifos
- DDT
- Lindane
- Malathion
- Methamidophos
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Preservatives |
- Benzoic acid
- EDTA
- Sodium benzoate
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Sweeteners |
- Acesulfame potassium
- Aspartame
- Cyclamate
- High-fructose corn syrup (Health effects, Public relations)
- Saccharin
- Sorbitol
- Sucralose
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Food scares |
- 2005 Indonesia food scare
- 2006 North American E. coli outbreak
- 2007 Vietnam food scare
- 2008 Canadian listeriosis outbreak
- 2008 Chinese milk scandal
- 2008 Irish pork crisis
- 2008 United States salmonellosis outbreak
- 2011 E. coli O104:H4 outbreak
- 2011 Taiwan food scandal
- Food safety incidents in the People's Republic of China
- Bradford sweets poisoning
- Chilean grape scare
- ICA meat repackaging controversy
- Minamata disease
- Toxic oil syndrome
- List of foodborne illness outbreaks
- List of food contamination incidents
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Regulatory/watchdog |
- Acceptable daily intake
- E number
- Early history of food regulation in the United States
- European Food Safety Authority
- Food and Drug Administration
- Food labeling regulations
- United Kingdom and United States Food law
- Food Safety Act 1990
- Food Standards Agency
- International Food Safety Network
- Pure Food and Drug Act
- Quality Assurance International
- List of food safety organisations
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Food processing |
- 4-Hydroxynonenal
- Acrylamide
- Creutzfeldt–Jakob disease
- Food irradiation
- Heterocyclic amines
- Hydrolyzed vegetable protein
- Modified starch
- Nitrosamines
- Polycyclic aromatic hydrocarbon
- Shortening
- Trans fat
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Miscellaneous |
- Curing (food preservation)
- Foodborne illness
- Food marketing
- Food politics
- Food preservation
- Food quality
- Food safety in the People's Republic of China
- Food safety (science)
- Genetically modified food
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