Apple Pie - Ingredients

Ingredients

Cooking apples (culinary apples), such as the Bramley, Empire, Northern Spy or Granny Smith, are crisp and acidic. The fruit for the pie can be fresh, canned, or reconstituted from dried apples. This affects the final texture, and the length of cooking time required; whether it has an effect on the flavour of the pie is a matter of opinion. Dried or preserved apples were originally substituted only at times when fresh fruit was unavailable.

Apple Pie is often served in the style "a la Mode" (topped with ice cream). Alternatively, a piece of cheese (such as a sharp cheddar) is occasionally placed on top of or alongside a slice of the finished pie.

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