Apple Cider - Variations

Variations

"Hot apple cider" or "mulled cider" (similar to "Wassail") is a popular fall (autumn) and winter beverage, consisting of apple cider, heated to a temperature just below boiling, with cinnamon, orange peel, nutmeg, cloves, or other spices added.

"Sparkling cider" is a carbonated nonalcoholic beverage made from unfiltered or filtered apple cider. It is sometimes served at celebrations as a non-alcoholic alternative to champagne.

"Cider doughnuts" are sometimes sold at cider mills, containing cider in the batter. Visiting apple orchards in the fall for cider, doughnuts, and you-pick apples is a large segment in agritourism.

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