Appam

'Appam'ஆப்பம் or Appam hoppers are a type of food mainly in Indian (Kerala, Tamil Nadu) and Sri Lankan cuisine. It is called chitau (ଚିତାଉ) Pitha in Oriya, Paddu or Gulle Eriyappa in Kodava. It is known as ආප්ප (Appa) in Sinhala and Arpone (အာပုံမုန့်) in Burmese. It is eaten most frequently for breakfast or dinner.