Ancient Roman cuisine changed over the long duration of this ancient civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and empire's enormous expansion, which exposed Romans to many new, provincial culinary habits and cooking techniques. In the beginning the differences between social classes were not very great, but disparities developed with the empire's growth.
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Famous quotes containing the words ancient, roman and/or cuisine:
“In ancient times—’twas no great loss—
They hung the thief upon the cross:
But now, alas!—I say’t with grief—
They hang the cross upon the thief.”
—Anonymous. “On a Nomination to the Legion of Honour,” from Aubrey Stewart’s English Epigrams and Epitaphs (1897)
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