Ancient Roman cuisine changed over the long duration of this ancient civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and empire's enormous expansion, which exposed Romans to many new, provincial culinary habits and cooking techniques. In the beginning the differences between social classes were not very great, but disparities developed with the empire's growth.
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““Keep, ancient lands, your storied pomp!” cries she
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“The Roman rule was, to teach a boy nothing that he could not learn standing. The old English rule was, “All summer in the field, and all winter in the study.” And it seems as if a man should learn to plant, or to fish, or to hunt, that he might secure his subsistence at all events, and not be painful to his friends and fellow men.”
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)