Ancient Roman cuisine changed over the long duration of this ancient civilization. Dietary habits were affected by the influence of Greek culture, the political changes from kingdom to republic to empire, and empire's enormous expansion, which exposed Romans to many new, provincial culinary habits and cooking techniques. In the beginning the differences between social classes were not very great, but disparities developed with the empire's growth.
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“Red Rose, proud Rose, sad Rose of all my days!
Come near me, while I sing the ancient ways:
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—William Butler Yeats (1865–1939)
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—Mason Cooley (b. 1927)