Criticism
The research of Ancel Keys has been criticized in peer-reviewed published literature and as well as popular, non-peer reviewed laymen books offering contrarian idea's about nutrition, health and lipid metabolism. In 1957 researchers Yerushalmy and Hilleboe using the same data-set which Keys had shown strong relationship between dietary fat and atherosclerosis, pointed out even stronger positive correlation between animal protein intake and incidence of coronary heart disease, although this relationship exists with sugar as well, but was ignored.
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“...I wasn’t at all prepared for the avalanche of criticism that overwhelmed me. You would have thought I had murdered someone, and perhaps I had, but only to give her successor a chance to live. It was a very sad business indeed to be made to feel that my success depended solely, or at least in large part, on a head of hair.”
—Mary Pickford (1893–1979)
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—Ezra Pound (1885–1972)
“However intense my experience, I am conscious of the presence and criticism of a part of me, which, as it were, is not a part of me, but a spectator, sharing no experience, but taking note of it, and that is no more I than it is you. When the play, it may be the tragedy, of life is over, the spectator goes his way. It was a kind of fiction, a work of the imagination only, so far as he was concerned.”
—Henry David Thoreau (1817–1862)