Rules For Slaughtering
To this limitation of the eating of meat must also be added his regulation concerning the personality of the individual who slays creatures for food; Anan rejected the broad precept of the Talmud that "slaughtering is permissible to anybody," demanded a certain dignity for the act, and required from the slaughterer a complete profession of faith. From this dates the Karaite custom of reciting the articles of the creed preparatory to slaughtering. Finally, not satisfied with the Talmudic dictum that in the act of slaughtering it is sufficient to cut through two ducts—gullet and windpipe—Anan required that in addition two more—arteries or veins—should be severed. In addition to the legal fast-days appointed by the Bible, Anan, by means of word-analogies instituted the following: The seventh day of every month; the 14th and 15th of Adar instead of the rabbinical fast of the 13th, including thus the Purim festival; also a seventy-days' fast from the 13th of Nisan to the 23d of Siwan; including Passover and Shavuot as times of fasting when neither food nor drink could be partaken of by day.
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“When I hear the hypercritical quarreling about grammar and style, the position of the particles, etc., etc., stretching or contracting every speaker to certain rules of theirs ... I see that they forget that the first requisite and rule is that expression shall be vital and natural, as much as the voice of a brute or an interjection: first of all, mother tongue; and last of all, artificial or father tongue. Essentially your truest poetic sentence is as free and lawless as a lamb’s bleat.”
—Henry David Thoreau (1817–1862)