Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads, shared with friends, or frozen for future use. The sweet, cake-like Amish Cinnamon Bread is a common bread that is made from this starter; it is a simple, stirred quickbread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by omitting cinnamon.
A common recipe using this starter suggests using one cup (240 ml) of it to make bread, keeping one cup to start a new cycle, and giving the remaining two cups to friends. The process of sharing the starter makes it somewhat like a chain letter. One cup of starter makes one standard loaf of bread.
Read more about Amish Friendship Bread: History, Obtaining Starter, Controlling The Starter Cycle
Famous quotes containing the words friendship and/or bread:
“Judgement holds in me a magisterial seat, at least it carefully tries to. It lets my feelings go their way, both hatred and friendship, even the friendship I bear myself, without being changed and corrupted by them.”
—Michel de Montaigne (1533–1592)
“In this sad state, God Tender Bowells run
Out streams of Grace: And he to end all strife
The Purest Wheate in Heaven, his deare-dear Son
Grinds, and kneads up into this Bread of Life.
Which Bread of Life from Heaven down came and stands
Disht on thy Table up by Angells Hands.”
—Edward Taylor (1645–1729)