American Lobster - Taxonomy

Taxonomy

The American lobster was first described by Thomas Say in 1817, with a type locality of "Long-branch, part of the coast of New Jersey". The name Say chose, however – "Astacus marinus" – was invalid as a junior homonym of Astacus marinus Fabricius, 1775, which is in turn a junior synonym of Homarus gammarus. The American lobster was given its current scientific name of Homarus americanus by Henri Milne-Edwards in his 1837 work Histoire naturelle des Crustacés ("Natural History of the Crustacea"). The common name preferred by the Food and Agriculture Organization is "American lobster", but the species is also known locally as the "northern lobster", "Maine lobster" or simply "lobster".