In Culture
On the Louisiana coast, the Cajun word for coot is pouldeau, from French for "coot", poule d'eau - literally "water hen". Coot can be used for cooking; it is somewhat popular in Cajun cuisine, for instance as an ingredient for gumbos cooked at home by duck hunters.
Read more about this topic: American Coot
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“When women finally get liberated, they’ll do the same that men do—dog eat dog— that’s what our culture is.... Not cooperation but assassination. Women will cooperate until they attain certain goals. Then one will begin to destroy the other.”
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