In Culture
On the Louisiana coast, the Cajun word for coot is pouldeau, from French for "coot", poule d'eau - literally "water hen". Coot can be used for cooking; it is somewhat popular in Cajun cuisine, for instance as an ingredient for gumbos cooked at home by duck hunters.
Read more about this topic: American Coot
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“The time will come when the evil forms we have known can no more be organized. Man’s culture can spare nothing, wants all material. He is to convert all impediments into instruments, all enemies into power.”
—Ralph Waldo Emerson (1803–1882)
“If you’re anxious for to shine in the high esthetic line as a man
of culture rare,
You must get up all the germs of the transcendental terms, and plant
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You must lie upon the daisies and discourse in novel phrases of your
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The meaning doesn’t matter if it’s only idle chatter of a
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—Sir William Schwenck Gilbert (1836–1911)