Amateur Boxing - History

History

Amateur boxing emerged as a sport during the mid-to-late 19th century, partly as a result of the moral controversies surrounding professional prize-fighting. Originally lampooned as an effort by upper and middle-class gentlemen to co-opt a traditionally working class sport, the safer, "scientific" style of boxing found favor in schools, universities and in the armed forces, although the champions still usually came from among the urban poor.

The Queensberry Amateur Championships continued from 1867 to 1885, and so, unlike their professional counterparts, amateur boxers did not deviate from using gloves once the Queensberry Rules had been published. In England, the Amateur Boxing Association (A.B.A.) was formed in 1880 when twelve clubs affiliated. It held its first championships the following year. Four weight classes were contested, Featherweight (9 stone), Lightweight (10 stone), Middleweight (11 stone, 4 pounds) and Heavyweight (no limit). (A stone is equal to 14 pounds.) By 1902, American boxers were contesting the titles in the A.B.A. Championships, which, therefore, took on an international complexion. By 1924, the A.B.A. had 105 clubs in affiliation.

Boxing first appeared at the Olympic Games in 1904 and, apart from the Games of 1912, has always been part of them. From 1972 to 2004, Cuba and the United States won the most Gold Medals; 29 for Cuba and 21 for the U.S. Internationally, Olympic boxing spread steadily throughout the first half of the 20th century, but when the first international body, the Fédération Internationale de Boxe Olympique (International Olympic Boxing Federation) was formed in Paris in 1920, there were only five member nations.

In 1946, however, when the International Amateur Boxing Association (A.I.B.A.) was formed in London, twenty-four nations from five continents were represented, and the A.I.B.A. has continued to be the official world federation of amateur boxing ever since. The first World Amateur Boxing Championships were staged in 1974.

Computer scoring was introduced to the Olympics in 1992. Each of the five judges has a keypad with a red and a blue button. The judges must press a button for which ever corner they feel lands a scoring blow. Three out of the five judges must press the button for the same boxer within a one-second window in order for the point to score. A legal scoring blow is that which is landed cleanly with the white knuckle surface of the glove, within the scoring area (middle of the head, down the sides and between the hips through the belly button, and the boxer can't be committing a foul (slapping, ducking head, wrestling, holding, etc.). As long as the punches land within the scoring area, they are legal and that includes body punches, as well as those to the face. When computer scoring is used, and one opponent is leading by 20 points at any time before the fourth round, the referee is notified and the bout is stopped on an RSCOS - meaning the referee stopped the contest as the opponent was outscored.

Recent developments in sports technology for boxing has introduced systems like the Automated Boxing Scoring System which uses instrumented boxing gear to send information back to a ring-side computer for the purposes of scoring. The system was developed to overcome the shortcomings of the computer scoring system, however the automated system has not been introduced as the official scoring system yet and could take some time to become accepted by boxing officials.

The AIBA has introduced a new scoring system in January 2012. Each judge gives an individual score for each boxer. The score given to each boxer would be taken from 3 out of 5 judges either by similar score or trimmed mean. Scores are no longer tracked in real time and are instead given at the end of each round.