Almond paste is made from ground almonds or almond meal and sugar in equal quantities, with a small amount of cooking oil, beaten eggs, heavy cream or corn syrup added to bind the two ingredients. It is similar to marzipan but has a coarser texture and contains whole egg (marzipan may contain egg white). In some countries, marzipan has a higher proportion of almond (up to 90% for Edelmarzipan) compared to almond paste, whereas in other countries marzipan contains less almond. Almond paste is used as a filling in pastries, but it can also be found in chocolates and as a higher quality alternative to marzipan. In commercially manufactured almond paste, ground apricot or peach kernels are sometimes added to keep the cost down (also known as persipan).
Read more about Almond Paste: Uses
Famous quotes containing the words almond and/or paste:
“I want to go back, out of the bad stories,
But there’s always the possibility that the next one . . .
No, it’s another almond tree, or a ring-swallowing frog . . .
Yet they are beautiful as we people them
With ourselves.”
—John Ashbery (b. 1927)
“In a thousand apparently humble ways men busy themselves to make some right take the place of some wrong,—if it is only to make a better paste blacking,—and they are themselves so much the better morally for it.”
—Henry David Thoreau (1817–1862)