Raw Materials of Alcoholic Beverages
The names of some alcoholic beverages are determined by their base material. In general, a beverage fermented from a grain mash will be called a beer. If the fermented mash is distilled, then the beverage is a spirit.
Wine and brandy are made only from grapes. If an alcoholic beverage is made from another kind of fruit, it is distinguished as fruit wine or fruit brandy. The kind of fruit must be specified, such as "cherry brandy" or "plum wine."
Beer is made from barley or a blend of several grains.
Whiskey (or whisky) is made from grain or a blend of several grains. The type of whiskey (scotch, rye, bourbon, or corn) is determined by the primary grain.
Vodka is distilled from fermented grain. It is highly distilled so that it will contain less of the flavor of its base material. Gin is a similar distillate but it is flavored by juniper berries and sometimes by other herbs as well.
In the United States and Canada, cider often means unfermented apple juice (sometimes called sweet cider), and fermented apple juice is called hard cider. In the United Kingdom and Australia, cider refers to the alcoholic beverage.
Applejack is sometimes made by means of freeze distillation.
Read more about this topic: Alcohol Consumption
Famous quotes containing the words raw, materials and/or alcoholic:
“We come altogether fresh and raw into the several stages of life, and often find ourselves without experience, despite our years.”
—François, Duc De La Rochefoucauld (1613–1680)
“If only it were God’s will that printed and written materials have as much influence on the people as the princes and their censors fear! Considering the countless good books we have, the world would have changed for the better a long time ago.”
—Franz Grillparzer (1791–1872)
“An alcoholic has been lightly defined as a man who drinks more than his own doctor.”
—Alvan L. Barach (1895–1977)