Pies
- Byrek – Albanian vegetable pie, it can also have feta cheese, spinach, cabbage, tomatoes, or meat, its layered pie also known as "pite" or "pita".
- Kungullur – Pastry layers filled with mashed pumpkin, butter, salt and sugar
- Bakllasarëm - A traditional food prepared in Kosovo and Albania, its layered pie also known as "pite" or "pita" (Byrek) without anything inside, which is covered with yoghurt and garlic, and then heated again. It is eaten for lunch.
Read more about this topic: Albanian Cuisine