Albanian Cuisine - Meat

Meat

  • Tavë kosi, baked lamb and yogurt dish
  • veal or chicken with walnuts
  • Fërgesë of Tirana with Veal
  • Fried meatballs or, Qofte të fërguara.
  • Kolloface Korçe
  • Veal with very large lima beans
  • Harapash, which is polenta with the intestines of lamb, butter, cheese and corn flour

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