Agricultural education is instruction about crop production, livestock management, soil and water conservation, and various other aspects of agriculture. Agricultural education includes instruction in food education, such as nutrition. Agricultural and food education improves the quality of life for all people by helping farmers increase production, conserve resources, and provide nutritious foods.
There are four major fields of agricultural education:
- Elementary agricultural education
- Secondary agricultural education
- Collegiate agricultural education
- General education in agriculture
Elementary agriculture is taught in public schools and private schools, and deals with such subjects as how plants and animals grow and how soil is farmed and conserved. Vocational agriculture trains people for jobs in such areas as production, marketing, and conservation. College agriculture involves training of people to teach, conduct research, or provide information to advance the field of agriculture and food science in other ways. General education agriculture informs the public about food and agriculture.
Read more about Agricultural Education: In The United States, In Other Countries, 10x15, Agricultural Educators
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—Mary Roberts Rinehart (1876–1958)