Cuisine
As a popular tourist destination Achill has many bars, cafes and restaurants which serve a full range of food. However with the island's Atlantic location seafood is a speciality on Achill with common foods including lobster, mussels, salmon, trout and winkles. With a large sheep population, Achill lamb is a very popular meal on the island too. Furthermore Achill has a big population of cows which produces excellent beef.
Read more about this topic: Achill Island
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)
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